For the Toppings:
• 1cupsemisweetchocolatechips
• 1cupbutterscotchchips
• 1cupshreddedcoconut
• 1cuppecanschopped
• 1cansweetenedcondensedmilk
• 1teaspoonseasalt
Instructions
•Preheat oven to 350 degrees. Line a 9×13 pan with parchment paper and spray with nonstick cooking spray. Set aside.
•In a small bowl, stir melted butter together with graham cracker crumbs until moist. Press evenly into the bottom of 9×13 pan using the bottom of a measuring cup.
•Top crust with chocolate chips, butterscotch chips, coconut and pecans. Drizzle the top with sweetened condensed milk as evenly as possible. If it isn't spread evenly, use the back of a spoon or butter knife to spread. Sprinkle the top with sea salt.
•Bake 25 minutes or until bars have set and edges have browned slightly. Cool completely, then cut into 20 even bars. Store and serve at room temperature.