Yield: 4 servings
1 6-ouncecartonFrenchvanillalow-fatyogurt
1 6-ouncecartonblueberrylow-fatyogurt
11Ú2 cups frozen fat-free whipped topping, thawed
3 cups1-inchcubedangelfoodcake
2 cupsblueberries
1 tablespoonhoney
1Ú2 cup honey-almond flax cereal, coarsely crushed
1. Combine yogurts in a bowl; gently fold in whipped topping.
2. Layer about 1Ú3 cup angel food cake, 1Ú4 cup blueberries and 1Ú3 cup yogurt mixture in each of four dessert glasses. Repeat procedure once. Drizzle honey evenly over parfaits. Top evenly with cereal. Serve immediately.