Thaw your turkey in the fridge and cook it to an internal temperature of 165 degrees for safety. For fun, check out the ideas area kids have for cooking turkey on pages B1-8.
Oklahoma Poison Center Shares Safety Tips
News Staff
OKLAHOMA CITY – Thanksgiving brings families together for food, gratitude and time with loved ones, but it also brings a spike in preventable holiday hazards, the Oklahoma Poison Center warns.
Wednesday, November 26, 2025